About Church's Chicken
Serving authentic Southern-style fried chicken with passion and tradition since 1952. Discover our story, mission, and the dedicated team that makes it all possible.
Our Story
Founded in 1952 by G.W. "Bill" Church Sr. in San Antonio, Texas, Church's Chicken began as a simple dream to serve the world's best fried chicken. What started as a single restaurant with a mission to provide quality food quickly became a beloved institution.
Our signature recipe features a unique blend of spices and a special marinating process that creates the perfect balance of crispy coating and juicy, tender meat. This secret recipe has remained unchanged for over 70 years, ensuring every bite delivers the authentic taste our customers love.
From our humble beginnings in Texas, we've grown to serve communities across the globe, always staying true to our commitment to quality, flavor, and the Southern hospitality that makes every visit special.
Our Mission & Values
We're driven by our commitment to excellence, community, and the timeless tradition of great food.
Quality First
We source only the finest ingredients and maintain the highest standards in every aspect of our food preparation.
Community
We're proud to be part of the communities we serve, creating connections through shared meals and experiences.
Excellence
We strive for perfection in everything we do, from our recipes to our customer service.
Integrity
We operate with honesty, transparency, and respect for our customers, team members, and partners.
Our Journey Through Time
Discover the key milestones that shaped Church's Chicken into the beloved brand it is today.
The Beginning
G.W. "Bill" Church Sr. opens the first Church's Chicken restaurant in San Antonio, Texas, introducing our signature recipe to the world.
First Franchise
Church's Chicken begins franchising, allowing passionate entrepreneurs to bring our authentic flavors to new communities.
Going International
We expand beyond the United States, opening our first international locations and sharing our Southern-style chicken globally.
Menu Innovation
We introduce new menu items while staying true to our roots, including our famous honey-butter biscuits and signature sides.
Digital Revolution
Launch of our mobile app and online ordering system, making it easier than ever for customers to enjoy Church's Chicken.
Today & Beyond
Continuing to serve authentic, delicious chicken while innovating for the future and expanding to reach even more communities.
Meet Our Leadership Team
The passionate professionals driving Church's Chicken forward with vision, experience, and dedication.
Sarah Johnson
Chief Executive Officer
With over 20 years in the food industry, Sarah leads our company with a vision for sustainable growth while maintaining our commitment to quality and tradition.
Marcus Rodriguez
Head Chef & Culinary Director
Marcus oversees all culinary operations, ensuring every recipe meets our exacting standards and continues our tradition of exceptional flavor.
Emily Carter
Operations Director
Emily manages our day-to-day operations across all locations, ensuring consistent quality and exceptional customer experiences everywhere.
David Chen
Marketing Director
David leads our marketing efforts, connecting with communities and sharing the Church's Chicken story with food lovers around the world.
Ready to Experience Our Story?
Visit one of our locations today and taste the tradition that has been delighting customers for over 70 years.